The Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
Course module topics include:
• Legislation
• Good hygiene practice
• Temperature control
• Workplace and equipment design
• Cleaning, disinfection and waste disposal
• Pest control
• Personal hygiene
• Training
• HACCP