Serving the Allergic and Food Intolerant Customer e-Learning course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.
Course module topics include:
• Allergy awareness
• Understanding pre-packed food labels
• Serving non packed food
• Allergy labelling - food prepacked for direct sale (PPDS)
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