£60 + VAT
Your Course: Any Location: Any Time
As your local training provider, proud to have partnered thousands of individuals and companies across Northern Ireland and beyond in meeting their training needs, we are now further extending this learning and training support via our flexible eLearning training academy provision.
The Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.
Course module topics include:
- Food safety hazards
- Temperature control
- Refrigeration, cooling and cold holding of foods
- Cooking, hot holding and reheating of foods
- Food handling
- Principles of safe food storage
- Food premises and equipment
- The Law
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