Location:
Online
Time:
Duration:
Cost:
£120 + VAT
Your Course: Any Location: Any Time
As your local training provider, proud to have partnered thousands of individuals and companies across Northern Ireland and beyond in meeting their training needs, we are now further extending this learning and training support via our flexible eLearning training academy provision.
The Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operation. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.
Course module topics include:
- Introduction to food safety
- Assisting an investigation
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Cleaning, disinfection and waste control
- Pest control
- Personal hygiene
- Training
- HACCP
- Food safety management tools
