Your Course: Any Location: Any Time
As your local training provider, proud to have partnered thousands of individuals and companies across Northern Ireland and beyond in meeting their training needs, we are now further extending this learning and training support via our flexible eLearning training academy provision.
Serving the Allergic and Food Intolerant Customer e-Learning course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.
Course module topics include:
• Allergy awareness
• Understanding pre-packed food labels
• Serving non packed food
• Allergy labelling - food prepacked for direct sale (PPDS)
